Super Easy Vegetarian Chili

I absolutely love vegetarian chili. My mom has a wonderful recipe that I partially claim as my own. It's great to make and freeze some so you don't have to eat it 3 nights in a row. I kind of hate admitting that I used canned beans and tomatoes for the recipe because I try to always used dry beans and fresh tomatoes but it's too good not to share.  Enjoy!

Ingredients: 

1 cup of black bean soup (I use Amy's organic black bean soup- you can find it at publix or whole foods) 

1 can of organic kidney beans 

1 can of organic Cannelilli beans (white beans) 

1 can of organic chickpeas 

1 can of organic diced tomatoes 

1 onion, chopped
1 green bell pepper, chopped
2 stalks of celery, chopped 

1 tablespoon of chili powder or 1 package of chili seasoning 

1 1/2 teaspoon of oregano (fresh or dried)

1 1/2 teaspoons of  parsley (fresh or dried) 

1 1/2 teaspoons of basil (fresh or dried) 

Instructions: 

Combine all ingredients in crockpot starting with black bean soup and cook on high for 2 hours. 

Xoxo, 

Anna Crew