My Favorite Pie Recipe

I have been into making pies lately. I find it a new challenge especially with how temperamental the crust is. I recently found a strawberry and rhubarb pie recipe from my food network magazine. I am going to share this link because this recipe is fabulous,  and if you do not have rhubarb on hand or easily accessible, I have an alternative recipe with just strawberries listed below.

Here is the link to the strawberry and rhubarb pie (use the crust in this recipe for the pie with or without rhubarb): http://www.foodnetwork.com/recipes/nancy-fuller/strawberry-rhubarb-pie.html

Here is my strawberry rhubarb pie: 

Note: If you have never baked or cooked with rhubarb, it is a super cool ingredient. It taste bitter before you bake it but once you bake it you barely even notice it because it becomes sweet with a small tart taste. Delish! 

Here is my pie without the rhubarb where I used the same crust from the link listed above but for the filling I used the recipe listed below the picture:

-5 1/2 cups of strawberries (sliced) 

-1 1/4 cups of sugar 

-1/3 cup of all purpose flour 

-1/2 teaspoon of cinnamon 

Simply mix these ingredients together for the filling and once the crust is made and set in the dish pour in this mixture.