The key to making your meringues is following the instructions carefully and use less food coloring than what the recipe calls for- a little goes a long way! Also, once you have mixed all the ingredients you must put the batter in a gallon ziplock with an icing head to squirt out like you are icing a cake. Make neat little stacks of the meringue batter and they will bake perfectly. I LOVE these sweet treats and they are light and airy perfect to go along with all of your outdoor grilling.
Enjoy!
xoxo,
AC
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